A NEW KITCHEN IN A CULINARY LANDMARK.
When Julia Child moved from her longtime home in Cambridge, Massachusetts, she donated her original kitchen to the Smithsonian Museum. That kitchen was replaced with the new standard for serious chefs: Arclinea.
Into a room redesigned by architects from Hall & Bramson, Arclinea Boston provided a meticulously crafted, sleekly designed kitchen.
White-lacquered cabinetry offers ample storage while emphasizing the room’s light, open, and airy feeling. Mounted wall cabinets above the cook top utilize acid-etched glass doors, complementing nine-foot windows. Placement of straight-edged drawer and cabinet handles reinforce direct lines employed throughout the space.
Placement of prep, cleaning, and cooking stations is precisely arranged and open to a dining area. The kitchen is a warm and inviting room, where cooking is a collaboration and dinner is a party—honoring the “joie de vivre” of America’s beloved French Chef. |