THE KITCHEN TAKES CENTER STAGE.
Winner: 2006 Qualified Remodeler Master Design Silver Award
Perspective. Old and new. The owners of this traditional home sought a minimal and sleek space that would complement, yet expand, the home’s traditional design. Originally conceived as a closed and contained space, the kitchen evolved through the design process, first developing as an accent and ultimately becoming the home’s protagonist. The end result is a uniquely integrated kitchen that flows seamlessly with the home’s dining and living spaces.
Great consideration was given to the home’s existing architecture in the design of the kitchen. Perspectives as seen from the home’s entrance as well as from the living area were carefully considered. Materials chosen for the kitchen—lacquer and stainless steel—provide elegant simplicity and are respectful to the monochromatic white and hardwood floors that are consistent throughout the home.
The unifying linearity in the design of the kitchen elements carries the views directly toward the strong professional statement offered by the cooking area’s two 36” ovens, six professional Wolf burners and a 60” hood. The island plays a critical role, accommodating both a work/prep and dining area. The prep station on one side of the island features two Sub-Zero drawers for immediate support and ample storage. The length of the island reinforces the lines of movement and views within the space. The clean up area faces the window, standing independent from the prep and cooking stations so as not to interfere with the ritual of cooking.
The kitchen is designed to keep the major functions at waist-level. In fact, the only elements used at a greater height are the refrigerator and aluminum shelving, a material chosen because of its reflective qualities and perceived “lightness.” |
Arclinea Boston