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The Cambridge School of Culinary Arts Inaugurates Its Newest Classroom Space in Conjunction with Arclinea Boston

CAMBRIDGE, Massachusetts-Arclinea Boston and the Cambridge School of Culinary Arts announce the completion of the school's latest classroom kitchen by Arclinea. "We are proud to provide an elegant and functional solution to the school" says Philip Guarino, President of Arclinea Boston.

The Cambridge School of Culinary Arts (CSCA) is Boston's premier institution for culinary education. While other culinary schools focus on institutional cooking and the mass-production of chefs, the CSCA puts its emphasis on the fundamentals of cooking set forth by Antoine Carême, the master of High or grande cuisine, and Auguste Escoffier, the father of classical cuisine. The CSCA offers a 37-week Professional Chef's Training Program, a 15-week Culinary Certificate Program and classes for the general public in its Continuing Education Program.

Arclinea Boston is the exclusive Boston showroom of Italian kitchens by Arclinea, designed and coordinated by the renowned Italian designer Antonio Citterio. The Arclinea Collection has been extremely well-received internationally by the press and consumers alike. Mr. Citterio is well-known for his work on noteworthy architectural projects worldwide as well as for his product design work with B&B Italia, Kartell and Flexform, among others.

Arclinea Arredamenti SpA is a privately-owned company based in Caldogno, Italy and is a market leader in the high-end sector of the kitchen design market. The Cambridge showroom is the first stand-alone retail showroom in the United States, and the fourth retail location after successful venues in New York, Los Angeles and Chicago.

For further details, please contact Arclinea Boston by e-mail at info@arclineaboston.com or by phone
at (617) 357-9777; the Cambridge Culinary School of Arts by e-mail at info@cambridgeculinary.com or by phone at (617) 354-2020.