NEWS | PRESS RELEASES

Fall Scent and Flavours from the World” is the theme of the last event held in Vicenza on the 5th of
November, 2002.

Shrimp and pumpkin risotto, ravioli with Colonnata lardo, duck breast with honey and ginger, and pumpkin babàs were the delicious courses prepared for the enthusiastic guests.

The backdrop of this skillful flavours for this event was the Arclinea Kitchen, whose technical innovation of high functionality and creativity have been enhanced by the skill of the Chefs Ivano Carignano and Nicola Pavan.

The upcoming events with the Arclinea Collection will be announced at our internet web site: www.arclinea.it

For further information or press materials please write to us at info@arclinea.net .